![]() ![]() ![]() Days to maturity are calculated from date of planting. The murasaki, which is grown in California, has a sweet, nutty, full-bodied flavor. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. In the United States, look for them at Trader Joe's, H-Mart or Whole Foods. The variety is a versatile culinary ingredient that can be baked whole, peeled and roasted. ![]() It is also resistant to soil rot and fusarium root rot. Attractive reddish-purple skin with a pure white interior, the Japanese Murasaki has a sweet, nutty flavor and slightly dry texture. This sweet potato variety is highly resistant to southern root-knot nematode. For best texture and flavor, soils should be kept evenly moist. Look for: Murasaki sweet potatoes, Japanese sweet potatoes, Korean yams, Satsumaimo and red kmara. Sweet Potato Murasaki is cold hardy and easy to grow, growing best in sunny locations with well-draining soil. Theyre a bit fluffy (again, like a russet) and a little less moist than traditional. Depending on the size of the potato, it can take up to three minutes to cook in the microwave. Theyre sweet, through and through, with just a hint of chestnut flavor. Ipomoea batatas Sweet potatoes are an excellent source of vitamin A. Murasaki sweet potatoes - with purple-red skin and white flesh, these sweet potatoes are called by a variety of names, depending on where you live and what store you shop at. A good rule of thumb for whole baked sweet potatoes is 45 minutes to 1 hour at 400 degrees F, and a cooked sweet potato should reach an internal temperature of 205 degrees to 212 degrees F. ![]()
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